Sicilian Sausage Soup

It's Simply Delicious!

Everything You Will Need:





1 pound fresh Papa Cantella's sausage
(removed from casing)
1 1/2 cups chopped onion
1 tablespoon olive oil
5 cups of chicken broth
1 28 ounce can of diced tomatoes (in juice)
1 teaspoon fresh basil (chopped)
1 cup elbow macaroni
salt & pepper to taste

In a four quart stock pot, cook the sausage and the onion in the olive oil over medium heat for about 10 minutes or until the onion turns transparent, stirring occasionally with a wooden spoon to crumble sausage.

Add the chicken broth, tomatoes, basil & bring to a boil.

Add the macaroni, and salt & pepper to taste.

Reduce the heat to low and let soup simmer for about twenty five minutes, partially covered, until the macaroni is tender.

Serve hot.

Serves 6 to 8.

For more recipes go to: www.Papacantella.com