Grilled Artichokes

Serves 4

Ingredients
• 2 large artichokes
• 1 lemon, quartered
• 3/4 cup olive oil
• 4 cloves garlic, chopped
• ½ teaspoon salt
• ½ teaspoon seasoned salt
• ½ teaspoon ground black pepper
Directions
1. Preheat outdoor grill on medium-high heat.
2. Bring a large pot of water to a boil.
3. Fill a large bowl with cold water. Squeeze the juice from one lemon wedge into the water. Trim the tops from the artichokes, then cut in half lengthwise, and place halves into the bowl of lemon water to prevent them from turning brown.
4. Add artichokes to boiling water, and cook for about 15 minutes. Drain. Squeeze the remaining lemon wedges into a medium bowl. Stir in the olive oil and garlic, and season with salt, seasoned salt and pepper.
5. Brush the artichokes with a coating of the garlic mixture, and place them on the preheated grill. Grill the artichokes for 5 to 10 minutes, basting with the mixture and turning frequently, until the tips are a little charred.

For further information call

Douglas Motz Insurance Agency
760-200-0270 or go to www.DougMotz.com