Carole's Gourmet Cornbread

Here's something with a little "kick" as a side to your chili or soup for this cold weather!

2 Sticks of butter, softened (1 cup)
1 C Sugar
4 Eggs
1 15 oz can cream corn
1 15 oz can Mexican Style whole kernel corn
2 oz Ortega diced mild green chilies/drained
1 Minced jalapeno (can use 2)
½ C Shredded Monterey jack cheese
½ C Shredded Cheddar cheese
1 Package Marie Calendar Corn Bread Mix

Preheat oven to 300

Lightly grease w/butter a 9 x 13 baking dish
In large bowl, beat together butter & sugar. Beat in 1 egg at a time
Blend in cream corn & Mexican Style corn, chilies & cheeses
Blend in Marie Calendar Corn Bread Mix
Bake in middle of oven for 1 hour or until toothpick inserted into center comes out clean.

For further information call:
Douglas Motz Insurance Agency @ 760-200-0270
or go to DougMotz.com