Sausage Stuffing

Get Ready For Thanksgiving!

1 14 ounce package stuffing
1 pound Papa Cantella's Italian sausage cooked & crumbled
(removed from casing)
5 tablespoons butter
1 cup chopped celery
1 cup chopped onion
8 ounces sliced mushrooms

Melt butter in a large saucepan and add onions, celery & mushrooms, cook 2-3 minutes on medium heat. Remove from heat, add sausage & stir. Add broth & stuffing to saucepan & lightly mix.

To prepare in casserole spoon into a greased 3 qt casserole dish. Cover & bake @ 350 for 30 minutes

Or loosely spoon prepared stuffing into turkey/poultry cavity before cooking. Follow cooking directions on turkey/poultry.

Serves 10

Bon Appetit!

For further information go to
www.PapaCantella.com or www.DougMotz.com