Everything you will need:
3 pounds of Cantella’s Fresh Italian Sausage
1 10 ounce jar grape jelly
2 10 ounce bottles of chili sauce
Broil the sausage for about eight to ten minutes over medium heat, turning once only and remove them just before they are done. Cut the sausages into
one-fourth to one-half inch bite-sized pieces.
Mix the jar of grape jelly and the 2 bottles of chili sauce in a two quart sauce pan and bring to boil. Reduce heat to low and add the sausage to the grape jelly and chili sauce mixture and let simmer for about fifteen minutes.
Serve this wonderful and easy creation in a crock-pot or other warming container and have toothpicks available for convenience.
For more recipes go to:PapaCantella.com
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