Papa’s Special Egg Dish

Here is a GREAT Sunday breakfast to make for you family!

Everything you will need:
8 fresh eggs
1 pound fresh Papa Cantella’s Italian Sausage
(removed from casing)
1 1/2 cups chopped onion
4 teaspoons olive oil
1 10 ounce package chopped, frozen spinach (thawed & drained)
Salt & freshly ground pepper

Beat egg in a small bowl & set aside.

In a large skillet, cook the sausage & the onion in the olive oil for approximately 10-12 minutes, stirring occasionally with a wooden spoon to crumble the sausage.

Add the eggs and spinach to the sausage & onion mixture. Scramble until the eggs are done.
Add salt & pepper to taste & serve hot.
Serves 4

For further information on Papa Cantella’s Sausage go to: www.Papacantella.com