Cantella’s Pesto Sausage & Onion Alfredo

Everything you will need:
1 package of Cantella’s Pesto Sausage
1 large onion finely chopped
¼ cup of butter
2/3 cup white wine (chardonnay)
1 ½ cups heavy cream
¼ teaspoon nutmeg
1 pasta (Radiatore is a good choice)
2/3 cup fresh grated Romano or Parmesan cheese
To make sure your pasta and sauce are timed correctly, bring a pot of water to a boil now.
Cook the pasta according to the directions.
In a large frying pan or electric skillet, cook the onion over medium to medium low heat for fifteen minutes, being careful not to burn the butter. Cut the sausage into ¼ to ½ inch bite sized pieces and set aside. Add the sausage & wine to the onions. Raise the heat to medium high and let simmer for eight to ten minutes, stirring occasionally with a spoon. Stir in the cream and the nutmeg and let simmer, stirring occasionally, for ten more minutes, or until the pasta is ready. Drain the pasta in a colander and return back to the pot. Add the sauce and the grated cheese. Gently mix the pasta until it is well coated. Add salt and pepper to taste and serve hot.

For more recipes from Papa Cantella's go to:
http://www.papacantella.com